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The Arabella Cake unlike its name, is a pudding that everyone can enjoy. It is a banana based dessert that is packed full of flavours as well as significant nutritional value. It is made with rice flour rather than wheat, therefore no adverse reaction for people with a gluten intolerance. It also appeals to vegans and those with a dairy intolerance. Making it Gluten, Vegan and Dairy Free friendly.
The Arabella Cake has a shell life of 1 week refrigerated and can be reheated for less than 20 seconds or left in room temperature for 30 minutes before serving